Aromas are inviting with notes of oak, vanilla, citrus, apples, and pineapple, with generous fruit flavors of apple, citrus, and tropical fruit, with nuances of caramel and spice from oak aging. A nutty character and notes of apple crumble complement the bright citrus accents.

The silky, creamy mouthfeel combines with bright acidity and leads to a clean, lingering finish.

Double Gold - 2020 San Francisco Chronicle Wine Competition