Abundant flavors of spice cinnamon, cherries, rhubarb pie, and hints of cola rest on the palate followed by light toasted oak notes that carry through to the finish. This wine portrays excellent soft mouthfeel with supple tannins and firm acid structure complete with a balanced finish.

For a decadent meal, pair with oven-baked salmon filets and sautéed mushrooms complemented by dark ganache truffles for dessert.

Silver Medal - 2020 San Francisco Chronicle Wine Competition