"I take this opportunity to personally extend a resounding thank you to all of you for making our evening a great one! It was a special occasion for us at Skidmore, Owings, and Merrill (SOM). Everyone thoroughly enjoyed the evening. SOM San Francisco’s Partners and Directors have commented that the hospitality and quality of the food, wine and venue are exceptional."
“Your selection of Santori wines to pair with the exceptional food by Chef Alberti was spot on. Rave reviews from everyone starting with the greeting of Pinot Grigio to the Chardonnay moving smoothly into the Pinot with the amazing fish dish and topping it off with your Award-winning Cabernet Sauvignon. The pairing of wine and food was fantastic. For those of us who enjoy a dessert wine, the Santori Moscato was in a league of its own.”
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Wine is comprised of many chemical compounds and is often described by professionals in whimsical terms. But what does it all mean? What makes one wine taste different then another? Before dive into the notes of lemon curd topped with a slightly bruleed meringue met with a spring ocean breeze.... we need to understand the basic structure of wine. Continue »